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About the Author

Pam's Plate

Pamela Olson

Pamela Olson is the Ski Utah Food Blogger. Pamela Martinson Olson is a freelance writer and former executive editor of Utah Homes & Garden magazine. A native Utahn, she grew up drawn to the natural world, camping in and hiking the state’s deserts and high mountain peaks. A birdwatcher and fly fisher, she’s become a passionate skier over the last few years, seeing mountains and snowstorms in an entirely different light. Pam will be writing about food, restaurants, and aprés.

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Posts by Pam's Plate

A Snowy Path to Pork Shank: Why a night at The Yurt at Solitude is a Must.

by Pam's Plate

Winter in Utah offers countless memorable experiences, ranging from extreme to powder puff tame. You can ride a bobsled, jump out of a helicopter into a skiable chute or spend the day at a spa, gazing contentedly out the window at falling snow. But I’ve found a MUST DO experience at Solitude Mountain Resort. Strap on your snowshoes and head to one of Utah’s finest meals.

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Where to Eat during Park City's Mud Season

by Pam's Plate

As locals watch the snow pile up, our appetites for powder must be sated with actual food until opening day. In Park City, many restaurants close for the “mud season.” Here are some eateries to try just in case your favorite is on resort time.

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First Bites and First Tracks

by Pam's Plate

Autumn leaves, football, crock pots—yes, we love all the acorny-pumpkiny-crunchiness of fall but it’s all just a warm-up for the season to come. HAIL WINTER! It’s planning season, time to sip cider or buttered rum while plotting out one perfect ski day after another, bookended with tasty food. Utah’s dining scene is hot on the tail of national trends, presenting eaters of all stripes with must-try dishes. Food lovers, start your engines.

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