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Tags: Copper Onion

First Bites and First Tracks

by Pam's Plate

Autumn leaves, football, crock pots—yes, we love all the acorny-pumpkiny-crunchiness of fall but it’s all just a warm-up for the season to come. HAIL WINTER! It’s planning season, time to sip cider or buttered rum while plotting out one perfect ski day after another, bookended with tasty food. Utah’s dining scene is hot on the tail of national trends, presenting eaters of all stripes with must-try dishes. Food lovers, start your engines.

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